Some outstanding features of the duck roaster
– The design of the gas charcoal duck roaster is still in the form of a jar with a 3-layer structure: The bottom layer is used to hold the charcoal stove, the middle layer of the oven has a large diameter to hang the duck and the top layer is designed to fit in the middle of the oven to place the duck hangers
– The bottom of the duck roaster containing the charcoal stove is designed to be sturdy, the stainless steel ribs on the side of the grill are thick, heat-resistant, ensuring less breakage or breakage during the baking process at high temperatures
– The body of the duck roaster is designed with a large opening door to help you easily observe the roasting duck in the oven, thereby adjusting the temperature and adding charcoal appropriately
– A smart temperature gauge is equipped with the Vietnamese charcoal duck roaster so you can easily monitor the temperature inside the oven.
– In addition, on the lid of the duck roaster, there is an additional small opening door that can be easily opened and closed to help adjust the fire and wind in the oven always under control.
- Material: Stainless steel # 304, 1.2 mm thick
- Origin: Vietnam
- Capacity: 30-40 units / times
- Size: 1750 x 800
- Weight: 103kg
