Using stainless steel equipment in industrial kitchens
The main important advantage of industrial stainless steel equipment is that using industrial stainless steel kitchen equipment will increase the efficiency of the kitchen as well as make it easy to clean the equipment.
Notes during use
- Users must regularly check the electrical wiring system and gas tanks in the gas storage to avoid dangerous leaks.
- In cases of old electrical or gas lines, they should be replaced to ensure safety during use.
- The area where industrial kitchen stainless steel equipment is installed and used must be well-ventilated, not damp or contain water sources.
- Absolutely do not use industrial stoves in small or closed kitchens.
- Increase ventilation for the kitchen with a fresh air supply system and an industrial smoke exhaust system .
The importance of kitchen installation location
Industrial kitchen installation locations should be chosen to be sturdy and at a height suitable for the chef to use.
The standard is at least 15 cm from the wall and 100 cm from the ceiling.
In smaller cases, it is necessary to add insulation panels to the wall to avoid flammable objects.
All industrial kitchen equipment should be made of high-quality SUS 304 stainless steel to ensure safety when used.
In addition, the long-term benefit of stainless steel equipment is that it also helps save a large amount of repair costs as well as long-term investment.
Bringing a luxurious shiny surface along with high aesthetics to the kitchen area.
Reasons to use industrial kitchen equipment
Products processed from stainless steel materials are very diverse, investors can choose products with suitable investment levels and features:
Suitable for acidic, high humidity environments.
Can withstand heat very well.
Creates more open space than other materials.
With equipment made from ixox 304 with high durability, reasonable price and ensuring food hygiene and safety, it is the first choice of restaurant kitchens, hotels and large-scale industrial kitchens.