Restaurant equipment 2

Anh Hien Stainless Steel specializes in constructing industrial kitchens – restaurants, hotels with good reputation and professionalism at a good price

If the construction of an industrial kitchen is not done correctly from the beginning, it can easily lead to inefficient operation and high costs. Therefore, the need to find a unit that constructs an industrial kitchen, doing the whole package from A to Z is increasing. In the article below, Anh Hien Stainless Steel will help you understand the benefits of constructing a standard kitchen, ensuring the technical standards, as well as the items needed in a complete kitchen system.

Customers who need to construct an industrial kitchen

• Restaurants, hotels: Need a standard kitchen system, operating stably to serve a large number of customers every day. Usually require an open kitchen, a central kitchen or a design according to a separate concept.
• Restaurants, F&B chains: The kitchen space is small but needs to be arranged reasonably, fully functional, easy to operate and clean every day.
• School, hospital, and business canteens: Canteen kitchens serve large numbers of people, need to ensure food hygiene and safety, operate stably, and save on human resources.
• Industrial parks and factories: Construct large-capacity kitchens to serve hundreds to thousands of meals per day. Prioritize durable, scientific, and easy-to-maintain designs.
• Central kitchens, ready-to-eat meal kitchens: Need a modern, closed kitchen system with synchronized equipment to serve many branches or partner units.

Items in the construction of industrial kitchens for restaurants and hotels

Cooking area

Kitchen equipment includes specialized industrial stoves, selected according to culinary style and business scale:

• Asian stove: The stove uses gas and has a large capacity, suitable for cooking stir-fried and fried dishes.
• European stove: This stove is designed for European dishes, including grills, fryers, stew stoves, etc., operating on gas or electricity.
• Industrial induction stove: This equipment ensures safety, saves electricity and controls heat precisely, suitable for modern kitchens.
• Deep fryer – flat fryer: The stove has a variety of capacities and capacities, used for deep frying.
• Stew stove: With a high heat-resistant design, the stew stove is used for simmering, stewing, and keeping heat for a long time.

Pre-processing area

Before putting the dish on the stove, the ingredients need to be carefully prepared. Some necessary equipment includes:

• Meat slicer: The machine helps to cut meat evenly, quickly, and saves effort.
• Vegetable washer: With this machine, you will wash vegetables and fruits cleanly and remove dirt easily.
• Dough mixer: This is an indispensable device in industrial kitchens, very convenient when making cakes, with many capacities depending on needs.
• Vegetable cutter: In the restaurant and hotel business, people really need this type of machine because it helps to create beautiful, even and fast shapes. The dishes are not only delicious but also beautiful, this will help customers remember you longer.

Storage area

To ensure the quality of the dishes, proper food preservation is extremely important, below is the necessary equipment when you run a restaurant or hotel business:

• Industrial refrigerators and freezers: Help preserve fresh food every day.
• Cold storage: Store large quantities of food, often used for medium and large-scale restaurants.

Washing and cleaning area

After use, dishes, pots, and cooking utensils need to be cleaned quickly. Industrial dishwashers are devices that can wash a large number of dishes every day, helping to save water and labor significantly.

Technical system

To ensure efficient operation, you should not ignore the following technical systems:

• Smoke and odor extraction system: Helps the kitchen space to always be airy and odor-free.
• Gas system: Designed with proper techniques, has a safety valve and a gas leak alarm system to prevent fire and explosion.
• Electrical system: Designed specifically for the kitchen area, has a circuit breaker and overload protection device.
• Water supply and drainage system: Ensure clean water source and a neat, easy-to-clean wastewater drainage system.

Auxiliary equipment

In addition to the main equipment listed above, you should also fully equip auxiliary equipment such as:

• Tables, shelves, stainless steel racks: Used in food preparation and storage, durable and easy to clean.
• Trolleys, trays, sinks: Help transport and operate faster during the cooking process.

Industrial kitchen construction is not simply the installation of equipment, but also the process of arranging and calculating scientifically and reasonably for each business model. Whether it is a small restaurant or a large hotel, investing in a quality kitchen is essential.

If you are looking for a reputable unit that can provide comprehensive solutions and complete construction from A to Z, please contact Inox Anh Hien immediately via hotline: +84 906 611 999 for detailed advice.

We are committed to helping you have an efficient, safe kitchen and create delicious dishes to best serve customers.